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TTR
at Uptown Park:
Grillin’ and Chillin’
Chef Richard Knight
from Feast
Grilled Shrimp
with Garlic Butter
Bonny Doon Vin Gris
de Cigare Rose
Herb Salad with
Orange and Begonia
JF Merieau "I'Arpent
des Vaudons" Sauvignon de Touraine
Pork Cheeks,
Potato Gratin, Braised Red Cabbage
Balandran 'Les
Mugues' Red
Spotted Dick and Custard
Lustau East India
Solera Sherry
May 13, 2008
7:00 - 9:00 p.m.
$30 per person
Purchase tickets from your bartender or
click
HERE.
Grillin’ and Chillin’ is at TTR Uptown Park
Tuesday Tastings:
Clark Claudon Wines!
Featuring:
2004 Cabernet
2006 Wild Iris Sauvignon Blanc
2005 Three Stones Cabernet
TTR River Oaks
Tuesday, May 13, 2008
5:30 - 7:00 p.m.
$7 per person - refunded with the purchase of a bottle
of featured wine!
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